Shrimp Cocktail With Spicy Bloody Mary Sauce

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 1 tablespoon prepared horseradish
• 1 tablespoon worcestershire sauce
• 1/2 teaspoon celery seed
• 1 pinch red pepper flakes, optional
• 1 1/2 cups seafood cocktail sauce
• 1/2 cup vodka
• 2 cups wine
• 1 lemon, juice of
• 1 pinch red pepper flakes, optional
• 4 -6 jumbo shrimp, peeled and de-veined (tail left on)

Recipe

• 1 combine horseradish, worcestershire sauce, celery seeds, red pepper flakes, cocktail sauce and vodka.
• 2 mix well and chill.
• 3 meanwhile, in a small saucepan, heat wine, lemon juice and red pepper flakes.
• 4 bring to a boil, then reduce to a simmer.
• 5 poach shrimp just until pink and curled, about 3 to 4 minutes.
• 6 place on ice and refrigerate.
• 7 when completely chilled, season lightly with salt and serve with sauce.