Shrimp Cocktail Yucatan

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 2
• 1/2 cup ketchup
• 1/4 cup fresh lime juice
• 3/4 cup habanero pico de gallo, chilled (habanero pico de gallo)
• 1/4 cup olive oil
• 1/4 teaspoon salt
• fresh ground black pepper, to taste
• 1/2 avocado, cut into chunks
• 10 jumbo shrimp, shelled deveined steamed chilled
• 2 fresh cilantro stems
• tortilla chips (optional)

Recipe

• 1 combine the ketchup, lime juice and olive oil.
• 2 add the salt, black pepper, pico de gallo, avocado and the shrimp.
• 3 stir gently to combine. spoon into two chilled cocktail glasses or beer schooners.
• 4 garnish with cilantro sprig and serve with tortilla chips.