Ingredients
- 1 (10 ounce) package frozen strawberries, thawed
- 2 cups cranberry juice
- 1 (750 ml) bottle champagne, chilled
Recipe
- 1 puree strawberries in a blender.
- 2 pour cranberry juice in a pitcher and stir in the strawberry puree and refrigerate until serving time.
- 3 pour in champagne and serve in stemmed glasses.
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