Ingredients
- Servings: 1
- 1 ounce light rum
- 1/2 ounce dark rum
- 1/2 ounce brandy
- 1/2 ounce triple sec
- 1 3/4 ounces pineapple juice
- 1 teaspoon fresh lime juice
- 3 -5 drops grenadine
- 3/4 cup crushed ice
Recipe
- 1 shake all ingredients in a cocktail shaker.
- 2 pour into a glass and serve.
- 3 garnish with speared fruit slices or an"umbrella" if desired.
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