Swedish Spiced Cardamom Coffee With Chantilly Whipped Cream

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 2 tablespoons grated fresh lemon zest
• 4 green cardamom pods, split
• 1 vanilla pod, split
• 6 tablespoons freshly ground medium-roast coffee
• 6 cups cold water
• 6 teaspoons sugar (to taste)
• 3/4 cup chilled heavy whipping cream
• 2 tablespoons confectioner's sugar
• 1/2 teaspoon vanilla extract
• 2 tablespoons cognac
• 1/4 teaspoon ground cardamom, plus extra for sprinkling

Recipe

• 1 place lemon zest, cardamom pods, vanilla pod, and ground coffee into paper filter in brew basket of your coffee maker.
• 2 add water to the coffee maker, and brew according to manufacturer's directions.
• 3 while coffee is brewing, make the chantilly whipped cream:.
• 4 whip the cream until soft peaks form; add the sugar, vanilla, cognac and cardamom, beating until well combined.
• 5 pour spiced coffee into 6 tall warmed mugs, about 2/3 full.
• 6 sweeten each serving with a teaspoon of sugar, or to taste.
• 7 top each serving with a generous dollop of chantilly whipped cream, and sprinkle with ground cardamom. serve immediately.