Ingredients
- Servings: 12
- 1 cup white sugar
- 1/2 cup pomegranate juice
Recipe
-
Preparation Time: 1 min
Cook Time: 10 mins
Ready Time: 11 mins
- pour sugar and pomegranate juice into a sauce pan and warm over low heat, whisking continuously until the sugar dissolves. cool, pour into a bottle or jar, and store sealed in the refrigerator.
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