Ingredients
- Servings: 2
- 1 teaspoon sugar
- 12 mint leaves
- 1 lime, juice of
- 2 ounces cranberry-raspberry juice
- 2 ounces raspberry vodka
- 1 ounce chambord raspberry liquor
- club soda
- ice
Recipe
- 1 muddle the sugar & mint in a cocktail shaker.
- 2 add lime juice, cranraspberry juice, vodka, chambord & ice. shake well.
- 3 pour into glasses. top with soda; stir. garnish with mint leaves.
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