Ingredients
- Servings: 1
- 1 ounce creme de menthe
- 1 1/2 ounces creme de cacao
- 1 ounce heavy cream
- hot coffee
- peppermint stick candy
Recipe
- 1 add the creme de menthe, creme de cacao, and cream to a large coffee mug; stir to combine.
- 2 fill mug with hot coffee; stir.
- 3 add peppermint stick for garnish.
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