Fish Eye Salad (tapioca Fruit Salad)

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 cup pearl tapioca
• 2 cups water
• 2 cups milk
• 1 teaspoon salt
• 3/4 cup sugar
• 1 (20 ounce) can fruit cocktail, , drained
• 3/4 cup whipped cream (my mother in law uses nutriwhip non dairy whipped topping)

Recipe

• 1 soak tapioca and water over night,drain add milk and salt and cook until transparent.
• 2 add sugar, and cool.
• 3 add fruit cocktail.
• 4 fold in whipped cream.
• 5 chill.