Ingredients
- Servings: 1
- 2 ounces vanilla vodka
- 1 ounce pineapple juice
- 1 ounce midori melon liqueur
- 1 splash prepared sweet-and-sour mix
- 1 splash half-and-half
Recipe
- 1 combine all ingredients in a cocktail shaker half-filled with ice cubes.
- 2 shake well, strain into a chilled cocktail glass, and serve.
- 3 optional: coat rim of glass with crushed graham crakers and top with a squirt of whipped cream.
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