Ingredients
- Servings: 2
- ice cube
- 1 fluid ounce creme de menthe
- 4 fluid ounces creme de cacao
- 1/2 cup heavy cream
- 2 pepperidge farm mint milanos, for garnish
- fresh mint (optional)
Recipe
- 1 fill a cocktail shaker halfway with ice cubes.
- 2 add the crème de menthe, crème de cacao and heavy cream and shake well.
- 3 strain into 2 wine glasses or goblets.
- 4 balance a cookie on top or place one inside each glass.
- 5 add mint sprigs, if desired.
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