Ingredients
- Servings: 4
- 6 ounces spumanti, astt, to taste
- 1 ounce peach schnapps, to taste
- frozen peaches, sliced
- ice
Recipe
- 1 add a few frozen peach slices and liquor to blender and puree. the mixture should be taking on a slushy type texture.
- 2 taste and add more liquor or peaches as needed. add ice and continue to blend until a nice frozen texture is acquired. pour into glasses and garnish with peaches.
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