Raspberry Cheesecake Pudding Shot

Total Time: 24 hrs Preparation Time: 24 hrs

Ingredients

• Servings: 30
• 3 1/2 ounces sugar-free instant cheesecake pudding mix
• 1 cup milk
• 3 ounces raspberry schnapps
• 3 ounces vanilla schnapps
• 8 ounces cool whip
• graham cracker, crushed

Recipe

• 1 add cold milk to pudding & mix with an electric mixer.
• 2 divide mixture in half, into two separate bowls.
• 3 add raspberry schnapps to one half of the pudding & vanilla schnapps to the other.
• 4 fold 1/2 c cool whip into each mixture until thoroughly blended.
• 5 fill cups half full of the vanilla cheesecake mixture & top with the raspberry cheesecake mixture.
• 6 sprinkle with graham cracker crumbs.
• 7 chill 24 hours.