Ingredients
- Servings: 1
- 1 1/4 ounces rum
- 1 1/4 ounces chambord raspberry liquor
- 1 1/3 ounces coconut cream
- 3 ounces pineapple juice
- 1 teaspoon whipping cream
Recipe
- 1 blend briefly with a glassful of crushed ice in a pina colada glass.
- 2 garnish with a slice of pineapple and a cherry, add straws, and serve.
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