Ingredients
- Servings: 1
- 1 1/2 ounces cherry brandy
- 1 ounce lemon juice
- 1 dash bitters
- 4 ounces tonic water
Recipe
- 1 pour the cherry brandy, lemon juice and bitters into a cocktail shaker half-filled with ice cubes, and shake well.
- 2 strain into a highball glass almost filled with ice cubes.
- 3 top with tonic water, and stir well. garnish with a lime wedge, and serve.
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