Ingredients
- Servings: 2
- 1 (6 ounce) can frozen lemonade concentrate, undiluted
- 3/4 cup burgundy wine
- ice cube
Recipe
- 1 combine frozen lemonade and wine in a blender.
- 2 process for 30 seconds.
- 3 gradually add enough ice to bring the mixture to 4 cups.
- 4 blend until smooth.
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