Five Fruit Granola Scones

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 2 cups all-purpose flour
• 1/3 cup sugar (divided)
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup butter
• 1 cup granola cereal
• 16 ounces fruit cocktail in juice, drained
• 2 eggs, beaten

Recipe

• 1 preheat oven to 375 degrees; grease a baking sheet.
• 2 combine the flour, 1/4 cup sugar, baking powder and salt in a large bowl.cut in the butter with a pastry blender or 2 knives until the mixture resembles coarse crumbs; stir in the granola.
• 3 stir in the fruit cocktail and eggs; blend just until moistened.
• 4 place the dough on a lightly floured surface.
• 5 roll out the dough into a 7-inch circle with a lightly floured rolling pin; place on the baking sheet.
• 6 sprinkle the remaining sugar over the top.
• 7 bake for 45 minutes, or until a toothpick inserted in the center comes out clean.cut into 6 wedges.
• 8 remove from the baking sheet.cool on a wire rack for 10 minutes.serve warm or cool completely.