Ingredients
- 1 (11 1/2 ounce) can frozen cranberry juice concentrate, thawed
- 2 (12 ounce) cans each carbonated lemon-lime beverage
- 5 cups water
- 1 cup tequila
- 1/4 cup lime juice
Recipe
- 1 pour all the ingredients into a 3 qt plastic container; beat with a wire whisk till well blended.
- 2 cover and freeze for at least 24 hrs, till slushy. serve in margarita or cocktail glasses.
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