Ingredients
- Servings: 2
- 2 ounces godiva original chocolate liqueur
- 1/2 ounce dark rum ((myers's)
- 1/2 banana (sliced)
- 1/2 cup vanilla ice cream
Recipe
- 1 pour godiva into blender.
- 2 add rum, banana and ice cream.
- 3 blend until smooth.
- 4 pour into serving glass.
- 5 garnish with banana slice if desired.
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