Heavenly Oysters

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 2
• 1 pint medium sized fresh oyster
• 1/2 lb bacon
• toothpick
• vegetable oil (for deep frying)

Recipe

• 1 cut the bacon in half. take an oyster and wrap the bacon around it and secure it with a toothpick. repeat with remaining ingredients.
• 2 heat your oil to 350 degrees or use a fry-daddy and working in batches, deep fry the oysters until the bacon looks done. this should take about 1-2 minutes. drain on paper towels and serve with condiment of your choice. cocktail sauce, dijon mustard (my fav), or hot sauce.