Jumbleberry Green Tea Punch

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 10 mint leaves
• 3 cups frozen mixed fruit, thawed and divided (jumbleberry)
• 2 tablespoons liquid honey
• 1 teaspoon minced ginger
• 1 (2 liter) carton chilled green tea, with honey and ginseng divided
• 2 cups ice cubes

Recipe

• 1 place mint leaves in a large pitcher and crush gently with a cocktail muddler or wooden spoon, until slightly bruised. gently stir in 2 cups of the fruit blend, honey and ginger into mint; reserve.
• 2 combine remaiing fruit blend with 1 cup green tea. crush until a slightly chunky paste forms. let stand 15 minutes. strain juice from the crushed-fruit mixture into pitcher; discard pulp in strainer. add ice to pitcher and pour remaining tea over ice. stir well.