Panko Fried Shrimp

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 1/2 lbs shrimp
• 2 eggs
• 2 tablespoons water
• 1 cup panko breadcrumbs
• 1 cup flour
• salt and pepper, to taste
• seasoning salt, to taste
• oil, for cooking

Recipe

• 1 butterfly shrimp by cutting vertically down the back of the shrimp. leave tails on.
• 2 season shrimp with salt, pepper, and seasoning salt.
• 3 heat enough oil to deep fry the shrimp in a skillet to 350 degrees f.
• 4 put panko crumbs in a shallow dish. add seasonings to taste and mix well. put flour in a separate shallow dish.
• 5 beat the eggs and water together.
• 6 dip the shrimp in the egg-water mixture.
• 7 add the shrimp to the flour. toss to coat.
• 8 dip again in egg-water mixture.
• 9 toss shrimp in panko crumbs.
• 10 fry in hot oil at 350 degrees f until golden, about 3 minutes. you may have to turn the shrimp to evenly brown them.
• 11 drain the fried shrimp cooling racks over paper towels.
• 12 keep shrimp warm while frying batches of shrimp.
• 13 serve with lemon wedges, cocktail sauce or tartar sauce.