Pina De Nada

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1/3 cup coconut cream, chilled
• 1 cup pineapple juice, chilled
• 1/2 cup crushed pineapple
• 1/2 ripe banana, peeled and sliced
• 1 1/2 cups crushed ice
• 2 teaspoons toasted flaked coconut
• two 2-inch pineapple chunk (optional)

Recipe

• 1 in a blender, combine all ingredients, except the garnishes.
• 2 blend until thick and slushy.
• 3 divide the mixture between 2 large wine goblets.
• 4 to garnish, sprinkle toasted coconut over the top and add a pineapple wedge.