Ingredients
- Servings: 2
- 3/4 cup pineapple juice
- 1/2 cup gin
- 2 tablespoons fresh lemon juice
- 2 teaspoons creme de cassis
- ice
Recipe
- 1 in a pitcher mix pineapple juice, gin and lemon juice. divide between two highball glasses. pour 1 tsp creme de cassis into center of each glass, do not stir. carefully fill glasses with ice and serve immediately.
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