Ingredients
- Servings: 2
- 5 tablespoons pomegranate liqueur (i use pama)
- 1/4 cup cointreau liqueur
- 1/4 cup orange juice
- 6 ounces brut champagne
- orange, wheels
Recipe
- 1 add pama liquor, cointreau and orange juice in a shaker with ice.
- 2 shake to chill.
- 3 pour into flutes and add champagne.
- 4 garnish with orange wheel and serve.
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