Ingredients
- Servings: 6
- 6 tablespoons pomegranate juice
- 2 tablespoons pomegranate seeds
- 1 (750 ml) bottle champagne or 1 (750 ml) bottle sparkling wine, chilled
Recipe
- 1 need 6 champagne flutes; pour 1 tablespoon pomegranate juice into each flute.
- 2 add a few pomegranate seeds (they will drop to the bottom).
- 3 pour about 4 ounces of champagne into each flute; serve immediately.
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