Ingredients
- Servings: 7
- 1 (750 ml) bottle cold extra-dry sparkling wine or 1 (750 ml) bottle sparkling apple juice
- about 2/3 cup cold unsweetened pomegranate juice
- about 2 1/2 tbsp. pomegranate seeds
Recipe
- 1 fill wine flutes three-quarters full with sparkling wine. add a generous splash of pomegranate juice to each, and drop in 1 teaspoons pomegranate seeds.
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