Prawn (shrimp) And Lime Tartlets

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 48 g pastry shells (packet coles cocktail tarts specified)
• 36 shrimp (small. peeled, tails removed )
• chili flakes (dried optional)
• 1/4 cup mayonnaise (whole egg)
• 1/2 lime (juice and grated zest of)

Recipe

• 1 lime aioli seafood dipping sauce - mix mayonnaise, juice and zest and chill till needed.
• 2 arrange tart chells on a serving platter and spoon 1/2 teaspoon aioli in the base of each tart shell and place 3 prawns in each.
• 3 drizzle with remaining aioli and sprinkle sparingly with chilli flakes, to taste if using.