Reggae Rum Punch

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 1
• 1 1/2 ounces dark rum
• 1/2 ounce chambord raspberry liquor
• 2 ounces orange juice
• 2 ounces pineapple juice
• 1/2 lime
• pineapple slice

Recipe

• 1 fill highball glass with ice cubes.
• 2 add dark rum, chambord, orange juice, pineapple juice, and juice from ½ lime to a cocktail shaker.
• 3 shake vigorously for 5-10 seconds.
• 4 pour mixture into the glass; garnish with a pineapple flag.