Ingredients
- Servings: 1
- 1 ounce pear vodka
- 8 raspberries
- 1/2 ounce chambord raspberry liquor
- 1/2 ounce simple syrup
- 3 ounces sparkling wine (prosecco)
Recipe
- 1 mash raspberries with syrup an chambord in shaker.
- 2 add vodka and ice.
- 3 shake well an strain into glass top with prosecco.
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