Sunday Supper North Country Boil

Total Time: 2 hrs Preparation Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 100
• 10 lbs kielbasa, cut into 1 inch diagonal sections
• 5 dz. fresh sweet corn, broken in thirds
• 5 lbs shrimp, large, peeled
• 4 lbs fish
• 30 lbs red potatoes, lightly scrubbed
• 2 cups cajun seasoning
• 1 cup seafood cocktail sauce, for dipping
• 2 lbs butter, for corn

Recipe

• 1 bring to a boil. boil approximately 10 minutes, add corn (equal amounts to each pot).
• 2 meanwhile melt 1 stick butter in one other large pot. add crushed garlic, beer, 1 tablespoon salt each pot, 3-4 tablespoons pepper and 4 cups water. bring to boil. you will add shrimp to this once pot the potatoes and corn are cooked. only takes a few minutes (5-7) for them to turn pink once they hit the boiling water.
• 3 while shrimp is boiling, drain potatoes and corn pot. layering as you go, add 1/2 pound melted butter and generous sprinkles of more seasoning in a large serving bowl.
• 4 should do about 4-5 times until this pot is empty. this adds great flavor!
• 5 drain shrimp pot. place shrimp in large bowl. sprinkle with old bay seasoning.
• 6 serve with garden salad, fresh bread, cocktail sauce, plenty of napkins and several bowls for de-shelling. sometimes i use use several butter warmers with clarified butter, but it isn't a must. they taste great either way!
• 7 sweet iced tea and beer are typically the beverages for this meal.