Ingredients
- Servings: 1
- 2 ounces of godiva chocolate liqueur, 1 1/2 shots
- 2 ounces creme de cacao, 1 1/2 shots
- 1/2 fluid ounce vodka (can use vanilla vodka)
- 4 1/2 ounces half-and-half, 2 1/2 shots
Recipe
- 1 mix all ingredients in a shaker with ice, shake and pour into a chilled cocktail glass.
- 2 you can rim the glass with hershey's syrup and dip in sugar, or use the syrup to drizzle in the glass before pouring in the drink.
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