Ingredients
- Servings: 1
- 2 fluid ounces jack daniels whiskey
- 1 fluid ounce triple sec or 1 fluid ounce cointreau liqueur
- 1 fluid ounce fresh lemon juice
- 7-up
Recipe
- 1 add the first 3 ingredients to an ice-filled cocktail shaker.
- 2 shake vigorously.
- 3 strain into an ice-filled highball glass.
- 4 top up with 7-up.
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