Ingredients
- Servings: 1
- ice
- 2 ounces bourbon
- 1/2 ounce cointreau liqueur or 1/2 ounce other triple sec
- 5 ounces unsweetened iced tea
- 1 mint sprig, and
- 1 lemon wedge
Recipe
- fill a highball glass with ice. add the bourbon, cointreau and iced tea and stir. garnish with the mint sprig and lemon wedge.
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