Ingredients
- Servings: 1
- 1 ounce dark rum
- 1/2 ounce rum
- 1/2 ounce brandy
- 1/3 ounce triple sec or 1/3 ounce cointreau liqueur
- 1 3/4 ounces fresh squeezed orange juice
- 1/2 lime, juice of
Recipe
- 1 to a cocktail shaker filled with ice, add all the ingredients.
- 2 shake vigorously.
- 3 strain into a highball glass filled with ice.
- 4 squeeze one wedge of lime into the glass and drop the lime wedge into the glass.
- 5 serve with a straw.
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