Georgia Peach Cocktail

Total Time: 4 hrs 5 mins Preparation Time: 4 hrs Cook Time: 5 mins

Ingredients

• Servings: 1
• 1 cup frozen peaches
• 1 dash vanilla extract
• 1/4 cup lime juice
• 1 tablespoon superfine sugar
• 1 1/2 ounces vodka
• 1 cup crushed ice
• 1 ounce peach schnapps
• 1/2 ounce apricot brandy
• swirl raspberry puree

Recipe

• 1 combine the peaches, lime juice, rum, schnapps, brandy, vanilla, and sugar in the blender until smooth. slowly add the ice with the blender running and process until smooth. drizzle a spoon of raspberry puree, swirl and serve in chilled cocktail glasses.
• 2 raspberry puree.
• 3 1 - 12 ounce bag of unsweetened frozen raspberries
• 4 1/3 cup of granulated sugar (or to taste).
• 5 place a large fine meshed strainer over a bowl and thaw 1 - 12 ounce bag of unsweetened frozen raspberries. this will take several hours.
• 6 gently press the berries to force all the juice from the berries. all that should remain in the strainer is the raspberry seeds.
• 7 add sugar to taste.