Ingredients
- Servings: 1
- 1 1/2 ounces de kuyper kirsch
- 1 1/2 ounces de kuyper blue curacao
- ginger ale
- 1/2 ounce lemon juice
- black cherries (to garnish)
Recipe
- 1 shake together the blue curaçao, de kirsch and lemon juice in a cocktail shaker. pour into a highball glass half filled with cubed ice. top up with ginger ale.
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