Reuben Crescent Bites

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 32
• 8 ounces sauerkraut
• 2 tablespoons thousand island dressing
• 2 (8 count) cans crescent rolls
• 1 cup swiss cheese, shredded
• 1 lb cocktail franks

Recipe

• 1 rinse sauerkraut and squeeze dry; mince by hand or in food processor.
• 2 mix in thousand island dressing; set aside.
• 3 separate each can of crescent rolls into 4 rectangles; roll out on a lightly floured board and cut each evenly into 4 rectangles (16 per tube of crescent rolls).
• 4 the rectangles should be wide enough to lay a cocktail sausage across the short end and leave a slight overlap, so you might need to pat each one a little with your fingers to make wider.
• 5 on each rectangle, place about 1 scant teaspoon of the sauerkraut mixture then sprinkle with a little cheese.
• 6 top with a cocktail sausage.
• 7 roll up, tucking ends in; pinch ends to seal.
• 8 place on an ungreased baking sheet and bake at 350° for about 10 to 15 minutes, until golden brown.
• 9 makes 32 bite-sized appetizers.