Ingredients
- Servings: 42
- 1 quart water
- 1 gallon apple cider
- 1/2 cup instant tea
- 1/2 cup sugar
- 2 tablespoons lemon juice
- 1 1/2 teaspoons powdered cloves
- 1 1/2 teaspoons cinnamon
- 1 cinnamon stick
Recipe
- 1 heat water.
- 2 add cider, tea, sugar, lemon juice, cloves, cinnamon and cinnamon stick.
- 3 serve hot.
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