Ingredients
- Servings: 4
- 125 ml premium vodka (1/2 bottle)
- 8 ounces canned lychees (around 12)
- 125 ml lychee juice (1/2 bottle)
Recipe
- 1 put fruit inside an empty vodka (or other type) bottle.
- 2 fill 1/2 the bottle with vodka.
- 3 fill the rest with lychee juice.
- 4 let it sit at room temperature for about 2 weeks, for the infusion. serve chilled in shot glasses.
- 5 good for 4 - 12 people depending on the size of the shots.
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