Ingredients
- Servings: 1
- 1 ounce baileys irish cream
- 3/4 ounce creme de menthe
- 3/4 ounce double cream
Recipe
- 1 rim a cocktail (martini) glass with sugar syrup then dip into chocolate flakes or powder.
- 2 add ingredients into a shaker with ice. shake well then strain into the cocktail glass.
No comments:
Post a Comment