Ingredients
- Servings: 1
- 1 1/2 ounces dry vermouth
- 1 1/2 ounces sweet vermouth
- 2 dashes peychaud's bitters
- 1 dash orange bitters
- 1 lemon twist, for garnish (not optional)
Recipe
- 1 add the 1st 4 ingredients to a mixing glass.
- 2 fill 2/3 full with ice and stir until well chilled, about 20 seconds.
- 3 strain into a chilled cocktail glass. garnish with lemon twist and serve.
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