Ingredients
- Servings: 2
- 2 tablespoons fresh horseradish, finely grated
- 1 teaspoon dark brown sugar
- 1/8 teaspoon lemon juice, fresh
- 6 tablespoons ketchup
Recipe
- 1 in a small bowl combine horseradish, brown sugar, lemon juice and ketchup. mix well. chill in refrigerator until ready to use.
No comments:
Post a Comment