Red Velvet Punch

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 (12 ounce) can frozen cranberry juice concentrate, diluted according to can's directions
• 1 (6 ounce) can frozen orange juice concentrate, diluted according to can's directions
• 1 (6 ounce) can frozen pineapple concentrate, diluted according to can's directions
• 1 cup fresh lemon juice
• 2 cups brandy
• 2 (750 ml) bottles champagne, chilled

Recipe

• 1 combine first 5 ingredients, mixing well.
• 2 chill.
• 3 to serve, pour chilled mixture into punch bowl and add the champagne.
• 4 add an ice ring if desired.