Super Duper Chili

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 1 lb bulk lamb sausage or 1 pck hillshire farm cocktail franks
• 1 lb lean ground beef
• 2 (15 ounce) cans hot chili beans
• 1 (16 ounce) jar salsa
• 1 (16 ounce) can kidney beans, rinsed and drained
• 1 (15 ounce) can pinto beans, rinsed and drained
• 1 (14 ounce) can diced tomatoes, undrained
• 1 (10 ounce) can condensed cream of mushroom soup, undiluted
• 1 (8 ounce) can tomato sauce
• 8 ounces processed cheese, cubed (velveeta)
• 1 1/2 teaspoons chili powder
• 1/2 teaspoon cayenne pepper
• 1 teaspoon salt, to taste (if needed)

Recipe

• 1 in a soup kettle or dutch oven, cook the sausage and beef over medium heat until no longer pink; drain.
• 2 stir in the remaining ingredients. bring to a boil. reduce heat; cover and simmer for 30 minutes or until heated through.