Ingredients
- Servings: 1
- 1 ounce dark creme de cacao
- 7 ounces cola
- 1/2 ounce cream
- 1/8-1/4 fluid ounce grenadine (splash)
Recipe
- 1 mix creme de cacao and cola in tall glass, place ice in glass (helps support the cream).
- 2 float cream on top of cola mixture.
- 3 add a splash of grenadine.
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