Berry Sangria

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 15
• 1 (750 ml) bottle beaujolais wine or 1 (750 ml) bottle red zinfandel wine, chilled
• 2 cups cranberry-raspberry juice, cocktail chilled
• 1 cup sugar
• 2 tablespoons sugar
• 1 pint strawberry, hulled
• 1 pint raspberries
• 2 small oranges, sliced

Recipe

• 1 combine wine, juice, and 1/2 cup sugar in a serving bowl.
• 2 in food processor puree half of strawberries, half of raspberries, and 1/2 cup sugar. mix with wine. if preparing the day ahead stop here.
• 3 slice rest of strawberries and mix with 2 t of sugar.
• 4 when ready to serve add sliced strawberries and raspberries and orange slices to wine.
• 5 pour into glasses and serve or serve in punchbowl.