Shrimp Cocktail

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 2 lbs large shrimp, steamed and chilled (allow 1/4 lb. per person)
• 1 cup catsup
• 2 tablespoons worcestershire sauce
• 2 teaspoons horseradish
• 1 fresh lemon, juice of
• salt and pepper
• ice (preferably crushed)
• fresh parsley
• lemon slice

Recipe

• 1 steam the shrimp for about 5 minutes or until they turn pink.
• 2 be careful not to overcook.
• 3 after the shrimp are steamed, allow them to cool and remove the shells, leaving the tail in place.
• 4 refrigerate while you prepare the sauce in a small serving bowl prepare the sauce by mixing the catsup, worcestershire sauce, horsradish, lemon juice, salt and pepper.
• 5 just prior to serving, fill a larger serving bowl with crushed ice and place the bowl of cocktail sauce in the center to chill.
• 6 arrange sprigs of parsley and lemon around the center bowl on top of the ice to enhance the green and red color scheme.
• 7 arrange the steamed shrimp around the edge of the larger bowl with the tails hanging over the edge of the bowl.