Durango

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 1
• 1 1/2 ounces tequila
• 1 1/2 ounces frozen grapefruit juice concentrate
• 1 teaspoon orgeat syrup or 1 teaspoon almond extract
• seltzer water
• mint sprig

Recipe

• 1 shake with ice, strain over ice cubes into an old fashioned or collins glass.
• 2 top with seltzer water and garnish with mint.