Ingredients
- Servings: 1
- 2/3 ounce vodka
- 1/2 ounce chambord raspberry liquor
- 1/2 ounce lemon juice
- sparkling wine, yellowglen yellow
Recipe
- 1 combine vodka, chambord liqueur and lemon juice into a champagne flute.
- 2 slowly add yellow to create the desired layering effect and avoid excess froth.
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